IAP Worldwide Services Senior Chef - Middle East in Classified, Afghanistan
Senior Chef - Middle East
IAP – Ingenuity and Purpose
As a leading international services company for more than 65 years, IAP provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. A world-class leader in providing seasoned program management, IAP leverages and integrates its capabilities – IT & Communications, Aviation & Engineering Solutions, Power Solutions, Infrastructure & Logistics - to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges. With 2,500 team members, IAP operates in more than 110 locations in 27 countries worldwide and maintains offices in the Washington D.C. area, Florida, Maryland, Oklahoma, the United Kingdom, and the Middle East. Learn more atwww.iapws.com.
This requisition will support efforts to source BENCH candidates. Candidates will go through hiring process with hopes of having all requirements completed when a position becomes available.
Manage all food preparations, kitchen cleaning and local national staff. Prepare entrees and supervise preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipe. Cut, trim, and bone meats and poultry for cooking. Estimate food consumption, and requisition or purchase foodstuffs. Receive and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishing.
Full Knowledge of the job. Substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.
MIN EDUCATION & EXPERIENCE:
High School diploma or equivalent and completion of an accredited culinary course.
5 to 7 years of related experience.
Consideration will be given to relevant professional experience commensurate with assignment.
You must have an active Secret security clearance
Classified, , Afghanistan